Who doesn't love a good breakfast waffle? The butter and syrup dripping is just heavenly! When I started keto, I didn't think it was possible to have them ever again. How would I be able to have thick maple syrup while maintaining a keto diet? Well I found the secret, an amazing company called ChocZero. They have been my saving grace for syrups and of course chocolate.
I whipped up these babies super fast, and they are delicious. I am not affiliated with these companies in any way, I just love them, so if I post about a particular brand, it means I totally love it and spend my own money on their amazing products! I will also link my favorite ingredients in the recipe list.
What you'll need:
- 1/4 c Pecan Pie Almond Butter
- 2 eggs
- 1 Tbs Melted Butter
- 1/8 c Almond flour
- 1/2 Tbs Sweetener of Choice
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract (or you can play with flavors here)
- 1/8 tsp Salt
- Syrup of Choice (I use ChocZero, but you can use any sugar free version you prefer)
Mix all wet ingredients in a bowl. In a separate bowl mix the dry ingredients. Combined mixed ingredients and pour onto hot waffle iron. Cook until golden brown. This recipe makes two full sized waffles, so feel free to double or triple the recipe to feed the whole family.
Happy Cooking
Thanks foor sharing
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